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BTEC Hospitality Supervision And Leadership Level 3

BTEC - http://www.edexcel.com/quals/btec/Pages/default.aspx

Course General Information

  • Available Delivery Method:
  • Online/Distance or Work-Based/Classroom
  • Qualification Gained:
  • Pearson BTEC Level 3 Award in Hospitality Supervision and Leadership
  • Guided learning hours:
  • 78 hours
  • Online/Distance Learning Fee:
  • £525
  • Work-Based/Classroom Learning Fee:
  • £585
  • Next Work-Based/Classroom Learning Date:
  • February 9th, 2017
* This course is available for workplace or classroom delivery on demand.

Course Notes

Who is this course for?

This course is ideal for hospitality supervisors and junior managers.

Practical Benefits:

You will gain valuable hospitality service skills to enable you to be a better communicator, team leader and service provider in one of the largest industries in the world.

Prerequisites:

Be aged 16 and above, have a good standard of literacy, numeracy and ICT.

Duration:

78 guided learning hours

Cost:

See above for costs, prices are subject to change and you should contact us prior to booking.

Locations and modes of delivery:

This Hospitality Supervision and Leadership Award Course is available through training classes, online or work based learning from our centre in Belfast Northern Ireland and open to everyone worldwide.

This specialist short course can be taken by distance and online learning or in your workplace, facilitated and delivered by an experienced tutor educated to International Hospitality Management Degree level.

Choose online and distance learning as the fastest, most flexible self-directed learning route or pace your learning through an agreed timetable with the tutor.

Whatever learning plan you choose, we will support you through your learning journey...

Course Description

This Hospitality Supervision and Leadership Award Course is brought you by HRD Services Belfast through Pearson BTEC. The Pearson BTEC Level 3 Hospitality Supervision and Leadership Award offers students the opportunity to explore topics such as:

Principles of Leading a Team in the Hospitality Industry
Supervision of Operations in the Hospitality Industry
Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism

Description of activities/exercises:

You will complete workbook activities exploring the principles of leading a team in the hospitality industry, what it takes to supervise hospitality operations, the principles of supervising customer service performance in the hospitality industry and leisure, travel and tourism related sectors, through viewing multimedia and interactive learning presentations, reading textbooks and researching/studying these and other topics using reliable websites online.

There are four whole unit assignments for this Hospitality Supervision and Leadership Award Course comprising of coursework only. Your work will be marked by one of our associates in Belfast or by one of the team in mainland UK.


Need More Info?

If you are unsure whether this course is for you or your team, contact HRD Services to request a free consultation or information pack.

Enrolment Request Form

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